Mandarin Mocha

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Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • World Explorations Stockholm Fortissio Lungo 1 Capsule
  • Mandarin Syrup 10 ml
  • Milk 60 ml
  • grated gula melaka 1 Pinch
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour mandarin syrup and fresh milk in Barista Device using cappuccino mode.

  • Step
    02

    Brew and add in Stockholm Fortissio Lungo into a VIEW Cappuccino Cup with chocolate powder.

  • Step
    03

    Mix well to create a mocha mixture.

  • Step
    04

    Pour the frothed mixture on top the mocha base.

  • Step
    05

    Grate Gula Melaka on top as garnish.

Step01

Pour mandarin syrup and fresh milk in Barista Device using cappuccino mode.

Step02

Brew and add in Stockholm Fortissio Lungo into a VIEW Cappuccino Cup with chocolate powder.

Step03

Mix well to create a mocha mixture.

Step04

Pour the frothed mixture on top the mocha base.

Step05

Grate Gula Melaka on top as garnish.

Icon - Ingredients
  • World Explorations Stockholm Fortissio Lungo 1 Capsule
  • Mandarin Syrup 10 ml
  • Milk 60 ml
  • grated gula melaka 1 Pinch

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Mandarin Mocha

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup

Recommended Nespresso coffees

Ingredients

  • World Explorations Stockholm Fortissio Lungo 1 Capsule
  • Mandarin Syrup 10 ml
  • Milk 60 ml
  • grated gula melaka 1 Pinch

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Cold

Let's make it!

  • Step 01 Pour mandarin syrup and fresh milk in Barista Device using cappuccino mode.

  • Step 02 Brew and add in Stockholm Fortissio Lungo into a VIEW Cappuccino Cup with chocolate powder.

  • Step 03 Mix well to create a mocha mixture.

  • Step 04 Pour the frothed mixture on top the mocha base.

  • Step 05 Grate Gula Melaka on top as garnish.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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