Freddo Intenso Tiki Sparkle

Travel to the tropics in spicy style with this Barista Creations Freddo Intenso recipe exploding with flavours.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Ice Cubes 150 g
  • Tiki Syrup 10 ml
  • Fresh Lime Slice 1 Slice
  • Basil leaves 5 Pieces
  • Optional: Fresh Ginger 2 Slices
  • Optional: Lime Peel 1 Slice
  • Ginger beer or Lemon soda 90 ml
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)

Let's make it!

  • Step
    01

    a) by hand: Place one ice cube into a shaker. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO over the ice cube. Stir and seal before shaking vigorously. b) With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.

  • Step
    02

    Place 4 ice cubes into a glass. Add the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer soda or lemon soda.

  • Step
    03

    Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.

Step01

a) by hand: Place one ice cube into a shaker. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO over the ice cube. Stir and seal before shaking vigorously. b) With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.

Step02

Place 4 ice cubes into a glass. Add the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer soda or lemon soda.

Step03

Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.

Icon - Ingredients
  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Ice Cubes 150 g
  • Tiki Syrup 10 ml
  • Fresh Lime Slice 1 Slice
  • Basil leaves 5 Pieces
  • Optional: Fresh Ginger 2 Slices
  • Optional: Lime Peel 1 Slice
  • Ginger beer or Lemon soda 90 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity

Freddo Intenso Tiki Sparkle

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • Icon - Material - Aeroccino VIEW Recipe Glass (350 ml)

Recommended Nespresso coffees

Ingredients

  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Ice Cubes 150 g
  • Tiki Syrup 10 ml
  • Fresh Lime Slice 1 Slice
  • Basil leaves 5 Pieces
  • Optional: Fresh Ginger 2 Slices
  • Optional: Lime Peel 1 Slice
  • Ginger beer or Lemon soda 90 ml

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    a) by hand: Place one ice cube into a shaker. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO over the ice cube. Stir and seal before shaking vigorously. b) With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
  • Step 02

    Place 4 ice cubes into a glass. Add the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer soda or lemon soda.
  • Step 03

    Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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