Venezia Tiramisu Cappuccino

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Almond Syrup 5 ml
  • Whipped cream 100 ml
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 100 ml
  • Boudoir Biscuit 1 Unit
  • Ispirazione Venezia 40 ml
  • Dark Chocolate Sauce 5 ml
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Cocoa

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Cocoa

Let's make it!

  • Step
    01

    First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.

  • Step
    02

    Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.

  • Step
    03

    Put 1 square of dark chocolate and 5ml of almond syrup in a cup.

  • Step
    04

    Extract 40ml of Ispirazione Venezia over it.

  • Step
    05

    Add the mix of whipped cream on top of the coffee.

  • Step
    06

    Place the hot milk foam over the cream.

  • Step
    07

    Sprinkle cocoa powder over the top.

  • Step
    08

    Serve it with a Boudoir Biscuit.

Step01

First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.

Step02

Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.

Step03

Put 1 square of dark chocolate and 5ml of almond syrup in a cup.

Step04

Extract 40ml of Ispirazione Venezia over it.

Step05

Add the mix of whipped cream on top of the coffee.

Step06

Place the hot milk foam over the cream.

Step07

Sprinkle cocoa powder over the top.

Step08

Serve it with a Boudoir Biscuit.

Icon - Ingredients
  • Almond Syrup 5 ml
  • Whipped cream 100 ml
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 100 ml
  • Boudoir Biscuit 1 Unit
  • Ispirazione Venezia 40 ml
  • Dark Chocolate Sauce 5 ml

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Venezia Tiramisu Cappuccino

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Almond Syrup 5 ml
  • Whipped cream 100 ml
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 100 ml
  • Boudoir Biscuit 1 Unit
  • Ispirazione Venezia 40 ml
  • Dark Chocolate Sauce 5 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Step 02

    Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Step 03

    Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
  • Step 04

    Extract 40ml of Ispirazione Venezia over it.
  • Step 05

    Add the mix of whipped cream on top of the coffee.
  • Step 06

    Place the hot milk foam over the cream.
  • Step 07

    Sprinkle cocoa powder over the top.
  • Step 08

    Serve it with a Boudoir Biscuit.

Sacha Wittorski Nespresso Bar in Lausanne

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