Mocca Latte
A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
5 min.
Easy
Here is what you need
Ingredients
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- Capsule of Livanto (25 ml)
- 100 ml froth milk
- 4 chocolate squares
- 1 teaspoon of cocoa powder
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam wand
- View Cappuccino Cup
Materials
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam wand
- View Cappuccino Cup
Let's make it!
- Place the chocolate squares into a cappuccino cup
- Prepare the capsule of Livanto in espresso ( 40 ml / 15 oz) directly into the chocolate squares, and mix together
- Pour the hot milk into the cup
- Froth the cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired
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Mocca Latte
- 5 min.
- Easy
Materials
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam wand
- View Cappuccino Cup
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Ingredients
- Capsule of Livanto (25 ml)
- 100 ml froth milk
- 4 chocolate squares
- 1 teaspoon of cocoa powder
Inspirations
Let's make it!
- Place the chocolate squares into a cappuccino cup
- Prepare the capsule of Livanto in espresso ( 40 ml / 15 oz) directly into the chocolate squares, and mix together
- Pour the hot milk into the cup
- Froth the cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired