Add mushrooms, salt and pepper then caramelized shallots and chopped chervil and place at the bottom of a bowl
Chestnut soup
Add chestnuts, ceps or other mushrooms depending on the season, salt and pepper
Add stock, cream and milk
Cook for 30 min and blend
Sieve the mixture and keep warm at 55°C
For Dulsão jelly, Whip xanthane and the Dulsão together, then pour on mushroom mixture
Add the warm chestnut soup and top with frothed milk like a cappuccino
Sprinkle with bitter cocoa
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