Ardèche Chestnut Soup and Wild Mushroom

Ardèche Chestnut Soup and Wild Mushroom

Ardèche Chestnut soup and wild mushroom, Grand Cru Master Origin Nicaragua Cappuccino

30 + Medium

Here is what you need

100 g of ceps
100 g of chanterelles
100 g of chestnutslard depending on ones taste
1/2 bunch of chervil
2 shallots
3 x 40 ml Dulsão
0,8 g of xanthane

How to make !

Caramelize shallots in a pan
Remove from pan and fry lard
Add mushrooms, salt and pepper then caramelized shallots and chopped chervil and place at the bottom of a bowl
Chestnut soup
Add chestnuts, ceps or other mushrooms depending on the season, salt and pepper
Add stock, cream and milk
Cook for 30 min and blend
Sieve the mixture and keep warm at 55°C
For Dulsão jelly, Whip xanthane and the Dulsão together, then pour on mushroom mixture
Add the warm chestnut soup and top with frothed milk like a cappuccino
Sprinkle with bitter cocoa

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Master Origin Nicaragua 5

Master Origin Nicaragua 5

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How to make !

Caramelize shallots in a pan
Remove from pan and fry lard
Add mushrooms, salt and pepper then caramelized shallots and chopped chervil and place at the bottom of a bowl
Chestnut soup
Add chestnuts, ceps or other mushrooms depending on the season, salt and pepper
Add stock, cream and milk
Cook for 30 min and blend
Sieve the mixture and keep warm at 55°C
For Dulsão jelly, Whip xanthane and the Dulsão together, then pour on mushroom mixture
Add the warm chestnut soup and top with frothed milk like a cappuccino
Sprinkle with bitter cocoa

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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