Fortissio Lungo Gravlax Salmon
Gravlax salmon, Grand Cru Fortissio Lungo and white chocolate cream, potato crisps
30 +
Medium
Here is what you need
Ingredients
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Materials
Let's make it!
- Salmon1 salmon of 6 kg3 oranges3 limes3 lemons2 kg of coarse salt2 kg of sugar5 x 40 ml of Fortissio Lungo
- Mix salt, sugar, coffee and grated lemons
- Cover salmon fillets with the mix
- Marinate 10 hours
- Slice salmon and marinate again in olive oil for 1 hour at 38°C
- Sauce200 g of white chocolate3 x 40 ml of Fortissio Lungo100 g of heavy cream5 g of whisky6 g of salt3 g of ground freshly cardamome Warm heavy cream and pour on the rest of ingredients
- Let cool
- Crisps Thinly slice potatoes and fry in oil, 120°C
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Fortissio Lungo Gravlax Salmon
- 30 +
- Medium
Materials
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Ingredients
Inspirations
Let's make it!
- Salmon1 salmon of 6 kg3 oranges3 limes3 lemons2 kg of coarse salt2 kg of sugar5 x 40 ml of Fortissio Lungo
- Mix salt, sugar, coffee and grated lemons
- Cover salmon fillets with the mix
- Marinate 10 hours
- Slice salmon and marinate again in olive oil for 1 hour at 38°C
- Sauce200 g of white chocolate3 x 40 ml of Fortissio Lungo100 g of heavy cream5 g of whisky6 g of salt3 g of ground freshly cardamome Warm heavy cream and pour on the rest of ingredients
- Let cool
- Crisps Thinly slice potatoes and fry in oil, 120°C