Fortissio Lungo Gravlax Salmon

Gravlax salmon, Grand Cru Fortissio Lungo and white chocolate cream, potato crisps

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Icon - Time 30 + Icon - Level Medium

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Ingredients

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Materials


Let's make it!

  • Salmon1 salmon of 6 kg3 oranges3 limes3 lemons2 kg of coarse salt2 kg of sugar5 x 40 ml of Fortissio Lungo
  • Mix salt, sugar, coffee and grated lemons
  • Cover salmon fillets with the mix
  • Marinate 10 hours
  • Slice salmon and marinate again in olive oil for 1 hour at 38°C
  • Sauce200 g of white chocolate3 x 40 ml of Fortissio Lungo100 g of heavy cream5 g of whisky6 g of salt3 g of ground freshly cardamome Warm heavy cream and pour on the rest of ingredients
  • Let cool
  • Crisps Thinly slice potatoes and fry in oil, 120°C

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Fortissio Lungo 8 Chart - Intensity
Fortissio Lungo 8 Chart - Intensity

Fortissio Lungo Gravlax Salmon

  • Icon - Time 30 +
  • Icon - Level Medium

Materials


Recommended Nespresso coffees

Ingredients


Inspirations

Icon - Inspiration - Chef Icon - Inspiration - Alcohol

Let's make it!

  • Salmon1 salmon of 6 kg3 oranges3 limes3 lemons2 kg of coarse salt2 kg of sugar5 x 40 ml of Fortissio Lungo
  • Mix salt, sugar, coffee and grated lemons
  • Cover salmon fillets with the mix
  • Marinate 10 hours
  • Slice salmon and marinate again in olive oil for 1 hour at 38°C
  • Sauce200 g of white chocolate3 x 40 ml of Fortissio Lungo100 g of heavy cream5 g of whisky6 g of salt3 g of ground freshly cardamome Warm heavy cream and pour on the rest of ingredients
  • Let cool
  • Crisps Thinly slice potatoes and fry in oil, 120°C

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