VANILLA ICE CREAM SENSATION

Indulge in the Vanilla Ice Cream Sensation, featuring creamy cold foam, sweetness, caramelized brown sugar, and topped with edible lavender. A perfect treat for a serene moment!

    Icon - Inspiration - Milk Icon - Inspiration - Cold
    Icon - Time 5 mins. Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredients

    Icon - Person 1
    • Barista Creations Sweet Vanilla Decaffeinato 1 capsule
    • Sugar syrup 10 ml
    • 35% Cream 50 g
    • 1.5% Milk 100 ml
    • Brown sugar 1 g
    • Fresh or dried lavender 2 g

    Materials

    How to make !

    • Step
      01

      Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode.

    • Step
      02

      In a Large Recipe glass put 5 Nespresso Ice Cubes, add 10ml of Sugar Syrup and pour 60ml of Milk 1.5%.

    • Step
      03

      Pour the cold foam from the Aeroccino over it.

    • Step
      04

      Extract 80 ml of decaffeinated Sweet Vanilla (230 ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.

    • Step
      05

      Sprinkle 4 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style" and sprinkle some Fresh or Dried edible Lavender

    Step01

    Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode.

    Step02

    In a Large Recipe glass put 5 Nespresso Ice Cubes, add 10ml of Sugar Syrup and pour 60ml of Milk 1.5%.

    Step03

    Pour the cold foam from the Aeroccino over it.

    Step04

    Extract 80 ml of decaffeinated Sweet Vanilla (230 ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.

    Step05

    Sprinkle 4 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style" and sprinkle some Fresh or Dried edible Lavender

    Icon - Ingredients
    • Barista Creations Sweet Vanilla Decaffeinato 1 capsule
    • Sugar syrup 10 ml
    • 35% Cream 50 g
    • 1.5% Milk 100 ml
    • Brown sugar 1 g
    • Fresh or dried lavender 2 g

    Recommended Nespresso coffees

    VANILLA ICE CREAM SENSATION

    • Icon - Time 5 mins.
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino Nespresso Aeroccino Device
    • Icon - Material - Aeroccino Nespresso Ice Cubes Tray
    • Icon - Material - Aeroccino Large Barista Recipe Glass

    Recommended Nespresso coffees

    Ingredients

    • Barista Creations Sweet Vanilla Decaffeinato 1 capsule
    • Sugar syrup 10 ml
    • 35% Cream 50 g
    • 1.5% Milk 100 ml
    • Brown sugar 1 g
    • Fresh or dried lavender 2 g

    Inspirations

    Icon - Inspiration - Milk Icon - Inspiration - Cold

    How to make !

    • Step 01

      Pour 100ml of Milk 1.5% in the Aeroccino and press the Cold Foam Mode.
    • Step 02

      In a Large Recipe glass put 5 Nespresso Ice Cubes, add 10ml of Sugar Syrup and pour 60ml of Milk 1.5%.
    • Step 03

      Pour the cold foam from the Aeroccino over it.
    • Step 04

      Extract 80 ml of decaffeinated Sweet Vanilla (230 ml) coffee into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
    • Step 05

      Sprinkle 4 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style" and sprinkle some Fresh or Dried edible Lavender

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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