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Exotic Miami Coco Chiller
Escape the heat with this iced and exotic take on Miami coffee.
Classic exotic tastes breeze through our Miami espresso over ice. Citrus, mint and ice refresh while agave syrup and coconut milk bring a creamy warming texture to this recipe. World Explorations Miami Espresso brings its own heat with its vibrant and complex aromas.
Easy
Here is what you need
Ingredients
1
- World Explorations Miami Espresso 1 capsule
- Ice Cubes 3 pcs
- Lime Peel 1 pc
- Agave Syrup 10 ml
- Coconut milk 90 ml
- Mint Leaves 1 Sprig
- View Recipe Glass
Materials
- View Recipe Glass
How to make !
- Step 01
Place 3 ice cubes (30 g each) into a View Recipe Glass.
- Step 02
Add a fresh (non-treated) lime peel.
- Step 03
Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
- Step 04
Garnish with a nice sprig of fresh mint.
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Exotic Miami Coco Chiller
- Easy
Materials
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- World Explorations Miami Espresso 1 capsule
- Ice Cubes 3 pcs
- Lime Peel 1 pc
- Agave Syrup 10 ml
- Coconut milk 90 ml
- Mint Leaves 1 Sprig
Inspirations
How to make !
Step 01
Place 3 ice cubes (30 g each) into a View Recipe Glass.Step 02
Add a fresh (non-treated) lime peel.Step 03
Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
Step 04
Garnish with a nice sprig of fresh mint.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.