GINGERBREAD VIENNOIS

Enjoy the spicy ginger flavour in this warm and spirited recipe

Icon - Inspiration - Aeroccino
Icon - Time 3 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Whipped cream 90 ml
  • Gingerbread 10 g
  • Honey 5 ml
  • Gingerbread Coffee 10 g
  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Cream Whipper Siphon
  • Milk
  • Honey

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Cream Whipper Siphon

Allergens

  • Milk
  • Honey

How to make !

  • Step
    01

    Brew the coffee

    Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug

  • Step
    02

    Whipped cream

    Add the whipped cream on top of the coffee

  • Step
    03

    Garnish

    Garnish with some gingerbread cubes and honey over it

Step01

Brew the coffee

Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug

Step02

Whipped cream

Add the whipped cream on top of the coffee

Step03

Garnish

Garnish with some gingerbread cubes and honey over it

Icon - Ingredients
  • Whipped cream 90 ml
  • Gingerbread 10 g
  • Honey 5 ml
  • Gingerbread Coffee 10 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
GINGERBREAD COFFEE Chart - Intensity
GINGERBREAD COFFEE Chart - Intensity

GINGERBREAD VIENNOIS

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Coffee Mug
  • Icon - Material - Aeroccino Cream Whipper Siphon

Recommended Nespresso coffees

Ingredients

  • Whipped cream 90 ml
  • Gingerbread 10 g
  • Honey 5 ml
  • Gingerbread Coffee 10 g

Inspirations

Icon - Inspiration - Aeroccino

How to make !

  • Step 01 Brew the coffee

    Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug
  • Step 02 Whipped cream

    Add the whipped cream on top of the coffee
  • Step 03 Garnish

    Garnish with some gingerbread cubes and honey over it

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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