Queen's cake Twist

Icon - Inspiration - Level
Icon - Time 3 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Vanilla Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistachio Syrup 10 ml
  • Raspberry Marmalade 5 g
  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)
  • Icon - Material - Aeroccino cream whipping siphon
  • Icon - Material - Aeroccino Vertuo Mug

Materials

  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)
  • Icon - Material - Aeroccino cream whipping siphon
  • Icon - Material - Aeroccino Vertuo Mug

Let's make it!

  • Step
    01

    Extract a 230ml Princess Tarta Variation in a coffee Mug Glass.

  • Step
    02

    Into a cream whipper siphon, put 100ml of Pistacchio syrup, 900ml of cream and two capsules of whipper charger. Then shake it vigorously.

  • Step
    03

    Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .

  • Step
    04

    Repeat the above steps for more recipes to finish the whipped cream

Step01

Extract a 230ml Princess Tarta Variation in a coffee Mug Glass.

Step02

Into a cream whipper siphon, put 100ml of Pistacchio syrup, 900ml of cream and two capsules of whipper charger. Then shake it vigorously.

Step03

Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .

Step04

Repeat the above steps for more recipes to finish the whipped cream

Icon - Ingredients
  • Vanilla Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistachio Syrup 10 ml
  • Raspberry Marmalade 5 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Nordic Vanilla Princess 5 Chart - Intensity
Nordic Vanilla Princess 5 Chart - Intensity

Queen's cake Twist

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW Coffee Mug (390ml)
  • Icon - Material - Aeroccino cream whipping siphon
  • Icon - Material - Aeroccino Vertuo Mug

Recommended Nespresso coffees

Ingredients

  • Vanilla Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistachio Syrup 10 ml
  • Raspberry Marmalade 5 g

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Extract a 230ml Princess Tarta Variation in a coffee Mug Glass.
  • Step 02

    Into a cream whipper siphon, put 100ml of Pistacchio syrup, 900ml of cream and two capsules of whipper charger. Then shake it vigorously.
  • Step 03

    Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .
  • Step 04

    Repeat the above steps for more recipes to finish the whipped cream

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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