Chestnut Soy Cappuccino
This is surely one to take your time over. The sweet chestnut cream, the smoothly textured soy milk and the intense Corto on top cry out for a comfy sofa and a good book. The ultimate in taste decadence… and you deserve it.
Difficult
Here is what you need
How to make !
-
Step
01
First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
02
Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass.
-
Step
03
Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso Corto the top
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Chestnut Soy Cappuccino
- Difficult
Materials
- View Cappuccino Cup (180ml)
Recommended Nespresso coffees
Ingredients
- Chestnut Cream 10 ml
- Soy Milk Alpro 115 ml
- Corto Capsule 40 ml
Inspirations
How to make !
-
Step 01
First, pour 115 ml of soy milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 02
Then put 2 teaspoons of chestnut cream in the bottom of the Cappuccino glass. -
Step 03
Lastly, pour the foam of hot soy milk into the Cappuccino cup and extract 40 ml of espresso Corto the top