Double Cappuccino

Twice the cup, twice the taste. A classic cappuccino but just more of the deliciousness. If you’re always disheartened that your coffee is gone too soon then this double shot of coffee from our 80ml Bianco Leggero capsule is just the remedy.

Icon - Time Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Milk froth 120 ml
  • Bianco Leggero Capsule 80 ml
  • Icon - Material - Aeroccino Vertuo Gran Lungo sest (265ml)
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Vertuo Gran Lungo sest (265ml)

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 120 ml of Cold milk (4C) into BARISTA device and prepare Latte Macchiato foam type

  • Step
    02

    Pour frothed milk from BARISTA into the Vertuo Mug

  • Step
    03

    Extract 80 ml of Bianco Leggero Coffee on top

Step01

Pour 120 ml of Cold milk (4C) into BARISTA device and prepare Latte Macchiato foam type

Step02

Pour frothed milk from BARISTA into the Vertuo Mug

Step03

Extract 80 ml of Bianco Leggero Coffee on top

Icon - Ingredients
  • Milk froth 120 ml
  • Bianco Leggero Capsule 80 ml

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Aflorazio 4 Chart - Intensity
Bianco Leggero Chart - Intensity
Aflorazio 4 Chart - Intensity
Bianco Leggero Chart - Intensity

Double Cappuccino

  • Icon - Time
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Vertuo Gran Lungo sest (265ml)

Recommended Nespresso coffees

Ingredients

  • Milk froth 120 ml
  • Bianco Leggero Capsule 80 ml

Inspirations

Let's make it!

  • Step 01

    Pour 120 ml of Cold milk (4C) into BARISTA device and prepare Latte Macchiato foam type
  • Step 02

    Pour frothed milk from BARISTA into the Vertuo Mug
  • Step 03

    Extract 80 ml of Bianco Leggero Coffee on top

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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