Silky Mint Coffee Julep

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Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Nespresso Ice Cubes 3 Unit
  • Brown sugar 8 g
  • Mint Leaves 6 Leaves
  • Vertuo Fortado Capsule 150 ml
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)
  • Icon - Material - Aeroccino Barista
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)
  • Icon - Material - Aeroccino Barista
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Let's make it!

  • Step
    01

    Place 3 Nespresso ice cubes in the Barista machine

  • Step
    02

    Add 8g brown sugar (sucre de canne brut)

  • Step
    03

    Add 6-8 leaves of mint (punched)

  • Step
    04

    Pour 150ml of VERTUO Fortado to the Barista machine

  • Step
    05

    Start the Barista machine under the “Iced Frappé” mode

  • Step
    06

    Place 3 Nespresso ice cubes in the VIEW Recipe glass

  • Step
    07

    Pour the “Iced Frappé” into the VIEW Recipe glass, over the ice cubes

  • Step
    08

    Top preparation with some mint leaves

Step01

Place 3 Nespresso ice cubes in the Barista machine

Step02

Add 8g brown sugar (sucre de canne brut)

Step03

Add 6-8 leaves of mint (punched)

Step04

Pour 150ml of VERTUO Fortado to the Barista machine

Step05

Start the Barista machine under the “Iced Frappé” mode

Step06

Place 3 Nespresso ice cubes in the VIEW Recipe glass

Step07

Pour the “Iced Frappé” into the VIEW Recipe glass, over the ice cubes

Step08

Top preparation with some mint leaves

Icon - Ingredients
  • Nespresso Ice Cubes 3 Unit
  • Brown sugar 8 g
  • Mint Leaves 6 Leaves
  • Vertuo Fortado Capsule 150 ml

Recommended Nespresso coffees

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Fortado 8 Chart - Intensity

Silky Mint Coffee Julep

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)
  • Icon - Material - Aeroccino Barista
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Recommended Nespresso coffees

Ingredients

  • Nespresso Ice Cubes 3 Unit
  • Brown sugar 8 g
  • Mint Leaves 6 Leaves
  • Vertuo Fortado Capsule 150 ml

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Place 3 Nespresso ice cubes in the Barista machine
  • Step 02

    Add 8g brown sugar (sucre de canne brut)
  • Step 03

    Add 6-8 leaves of mint (punched)
  • Step 04

    Pour 150ml of VERTUO Fortado to the Barista machine
  • Step 05

    Start the Barista machine under the “Iced Frappé” mode
  • Step 06

    Place 3 Nespresso ice cubes in the VIEW Recipe glass
  • Step 07

    Pour the “Iced Frappé” into the VIEW Recipe glass, over the ice cubes
  • Step 08

    Top preparation with some mint leaves

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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