Chocolat Viennois

Dark chocolate and milk, the ying and the yang of drinks.
A foamy delight from Austria you'll be sure to enjoy at all times. Especially if you sprinkle some grated chocolate on top. The epitome of the Viennois.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Cold 2.5% Milk 100 ml
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 3 Unit
  • Grated Chocolate 1 Tea Spoon
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Frothing Device
  • Cacao
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Frothing Device

Allergens

  • Cacao
  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, pour the 2.5 % milk (100ml or 3.38 fl oz) into the jug, up to the minimum level marking

  • Step
    02

    Insert the chocolate squares (15 g or 0.52 fl oz) into the jug

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    Serve the preparation in a Cappucino cup

  • Step
    05

    Rinse the jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking.

  • Step
    06

    Close the lid and press the start button on the device

  • Step
    07

    With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Step01

First, pour the 2.5 % milk (100ml or 3.38 fl oz) into the jug, up to the minimum level marking

Step02

Insert the chocolate squares (15 g or 0.52 fl oz) into the jug

Step03

Close the lid and press the start button on the device

Step04

Serve the preparation in a Cappucino cup

Step05

Rinse the jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking.

Step06

Close the lid and press the start button on the device

Step07

With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Icon - Ingredients
  • Cold 2.5% Milk 100 ml
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 3 Unit
  • Grated Chocolate 1 Tea Spoon

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Chocolat Viennois

  • Icon - Time 5 min.
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Frothing Device

Recommended Nespresso coffees

Ingredients

  • Cold 2.5% Milk 100 ml
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 3 Unit
  • Grated Chocolate 1 Tea Spoon

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, pour the 2.5 % milk (100ml or 3.38 fl oz) into the jug, up to the minimum level marking
  • Step 02

    Insert the chocolate squares (15 g or 0.52 fl oz) into the jug
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    Serve the preparation in a Cappucino cup
  • Step 05

    Rinse the jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking.
  • Step 06

    Close the lid and press the start button on the device
  • Step 07

    With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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