Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Enter your date of birth
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
Red Carpet Coffee
Official Partner of the Cannes Film Festival, Nespresso offers a recipe that will take you up the red carpet!
10 min.
Easy
Here is what you need
Ingredients
1
- capsule of Grand Cru Master Origin Colombia
- 10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
- 60 ml / 2 oz of sparkling wine
- ice cubes
- Shaker
- Recipe glass
Materials
- Shaker
- Recipe glass
How to make !
- Pour 20 ml / 0
- 7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
- Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
- Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
- Sip and enjoy!
Recommended Nespresso coffees
Red Carpet Coffee
- 10 min.
- Easy
Materials
- Shaker
- Recipe glass
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Master Origin Colombia
- 10/15 ml / 0.5 oz of Crème de Mûre (blackberry liqueur)
- 60 ml / 2 oz of sparkling wine
- ice cubes
Inspirations
How to make !
- Pour 20 ml / 0
- 7 oz of Crème de Mûre into a glass Pour your Master Origin Colombia Grand Cru into a cocktail shaker and cool vigorously using the ice cubes Pour the chilled Grand Cru into a small container, using a teaspoon to remove as much of the crema (foam) as possible
- Carefully pour the coffee into the glass, pouring it over a teaspoon to create two levels, Crème de Mûre – coffee (Raise the teaspoon as the level of coffee rises)
- Finish by adding the sparkling wine, once again pouring it carefully over the teaspoon
- Sip and enjoy!