Quesada Pasiega & Iced Coffee

Icon - Inspiration - Milk Icon - Inspiration - Bite Icon - Inspiration - Morning Icon - Inspiration - Level
Icon - Time 30 min Icon - Level Medium

Here is what you need

Ingredients

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  • Ice Cube 12 Unit
  • Milk 90 ml
  • Egg 4 Unit
  • White sugar 250 g
  • Cheese 500 g
  • Lemon 0.5 Unit
  • Raspberry 100 g
  • Blueberry 100 g
  • Salt 1 Tea Spoon
  • Plan de travail 1 Spoon
  • Plan de travail 1 Aluminium foild
  • Plan de travail 1 Bowl
  • Plan de travail 1 Oven
  • Icon - Material - Aeroccino Mould

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Aluminium foild
  • Plan de travail 1 Bowl
  • Plan de travail 1 Oven
  • Icon - Material - Aeroccino Mould

Let's make it!

  • Step
    01

    Oven

    Preheat the oven to 200° C (400° F, gasmark 6). n Butter four small moulds with removable bottoms (or 1 large mould) and line them with parchment paper

  • Step
    02

    Use your fingers

    Blend the melted butter and crushed Speculoos and press a layer of the mixture onto the bottom and sides of the moulds, tamping down with fingers to create a smooth surface. Refrigerate the moulds.

  • Step
    03

    Beat together

    In large bowl, beat together the eggs, sugar and butter. In another bowl, lightly combine the cheese, cinnamon, lemon peel and salt without overmixing. Add this mixture to the egg mixture and stir together with a spoon. Add the flour and continue stirring.

  • Step
    04

    Place the berries

    Place a few mixed berries in the bottom of the moulds. Pour the batter on top, then divide the rest of the fruit among the moulds and bake for 8 minutes. Lower oven heat to 180° C (350° F, gas mark 4) and continue baking for another 30 minutes.

  • Step
    05

    Cover the tartlets

    Cover the tartlets with aluminium foil and continue baking another 10 to 15 minutes.

  • Step
    06

    Remove from oven

    Remove from oven and let cool. Pop out from moulds and serve either while still slightly warm or once completely cooled.

  • Step
    07

    Serve with an Iced Coffee

    Serve with a Vanilio iced coffee (40 ml). Place 90 g of ice cubes in the bottom of each glass, pour the hot coffee directly over them, then top with 90 ml of cold frothed milk.

Step01

Oven

Preheat the oven to 200° C (400° F, gasmark 6). n Butter four small moulds with removable bottoms (or 1 large mould) and line them with parchment paper

Step02

Use your fingers

Blend the melted butter and crushed Speculoos and press a layer of the mixture onto the bottom and sides of the moulds, tamping down with fingers to create a smooth surface. Refrigerate the moulds.

Step03

Beat together

In large bowl, beat together the eggs, sugar and butter. In another bowl, lightly combine the cheese, cinnamon, lemon peel and salt without overmixing. Add this mixture to the egg mixture and stir together with a spoon. Add the flour and continue stirring.

Step04

Place the berries

Place a few mixed berries in the bottom of the moulds. Pour the batter on top, then divide the rest of the fruit among the moulds and bake for 8 minutes. Lower oven heat to 180° C (350° F, gas mark 4) and continue baking for another 30 minutes.

Step05

Cover the tartlets

Cover the tartlets with aluminium foil and continue baking another 10 to 15 minutes.

Step06

Remove from oven

Remove from oven and let cool. Pop out from moulds and serve either while still slightly warm or once completely cooled.

Step07

Serve with an Iced Coffee

Serve with a Vanilio iced coffee (40 ml). Place 90 g of ice cubes in the bottom of each glass, pour the hot coffee directly over them, then top with 90 ml of cold frothed milk.

Icon - Ingredients
  • Ice Cube 12 Unit
  • Milk 90 ml
  • Egg 4 Unit
  • White sugar 250 g
  • Cheese 500 g
  • Lemon 0.5 Unit
  • Raspberry 100 g
  • Blueberry 100 g
  • Salt 1 Tea Spoon

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vanilio 6 Chart - Intensity
Vanilio 6 Chart - Intensity

Quesada Pasiega & Iced Coffee

  • Icon - Time 30 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Aluminium foild
  • Plan de travail 1 Bowl
  • Plan de travail 1 Oven
  • Icon - Material - Aeroccino Mould

Recommended Nespresso coffees

Ingredients

  • Ice Cube 12 Unit
  • Milk 90 ml
  • Egg 4 Unit
  • White sugar 250 g
  • Cheese 500 g
  • Lemon 0.5 Unit
  • Raspberry 100 g
  • Blueberry 100 g
  • Salt 1 Tea Spoon

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Bite Icon - Inspiration - Morning Icon - Inspiration - Level

Let's make it!

  • Step 01 Oven

    Preheat the oven to 200° C (400° F, gasmark 6). n Butter four small moulds with removable bottoms (or 1 large mould) and line them with parchment paper
  • Step 02 Use your fingers

    Blend the melted butter and crushed Speculoos and press a layer of the mixture onto the bottom and sides of the moulds, tamping down with fingers to create a smooth surface. Refrigerate the moulds.
  • Step 03 Beat together

    In large bowl, beat together the eggs, sugar and butter. In another bowl, lightly combine the cheese, cinnamon, lemon peel and salt without overmixing. Add this mixture to the egg mixture and stir together with a spoon. Add the flour and continue stirring.
  • Step 04 Place the berries

    Place a few mixed berries in the bottom of the moulds. Pour the batter on top, then divide the rest of the fruit among the moulds and bake for 8 minutes. Lower oven heat to 180° C (350° F, gas mark 4) and continue baking for another 30 minutes.
  • Step 05 Cover the tartlets

    Cover the tartlets with aluminium foil and continue baking another 10 to 15 minutes.
  • Step 06 Remove from oven

    Remove from oven and let cool. Pop out from moulds and serve either while still slightly warm or once completely cooled.
  • Step 07 Serve with an Iced Coffee

    Serve with a Vanilio iced coffee (40 ml). Place 90 g of ice cubes in the bottom of each glass, pour the hot coffee directly over them, then top with 90 ml of cold frothed milk.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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