New York Bagel

New York Bagel in Berlin

Icon - Inspiration - Morning Icon - Inspiration - Bite
Icon - Time 20 min. Icon - Level Medium

Here is what you need

Ingredients

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  • 1 poppy seed bagel
  • 1 fried egg
  • 1 sliced avocado
  • 200g mushrooms
  • 200g cherry tomatoes
  • 1tsp hot chilli sauce
  • 3 Sweet potatoes
  • 1 sprig of rosemary
  • Olive oil
  • Lemon juice
Peeler, knife, baking tray, frying pans, Nespresso Glass Collection Lungo Cup

Materials

Peeler, knife, baking tray, frying pans, Nespresso Glass Collection Lungo Cup

Let's make it!

  • Preheat the oven to 180 degrees C.
  • Peel and slice the sweet potatoes.
  • Place the sweet potato slices on a baking tray and drizzle with olive oil and rosemary.
  • Bake until tender, turning them occasionally for roughly 20 minutes.
  • Slice the mushrooms.
  • Heat some olive oil on a medium heat and sauté the sliced mushrooms. Add salt and rosemary and cook until golden brown.
  • Heat some olive oil on a medium heat and sauté the whole cherry tomatoes. Add the hot chilli sauce.
  • Fry an egg. Add salt and pepper to taste.
  • Slice the bagels in half and toast lightly.
  • Serve the bagel with fried egg, topped with mushrooms, tomatoes and avocado with a squeeze of lemon juice.

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Linizio Lungo 4 Chart - Intensity
Linizio Lungo 4 Chart - Intensity

New York Bagel

  • Icon - Time 20 min.
  • Icon - Level Medium

Materials

Peeler, knife, baking tray, frying pans, Nespresso Glass Collection Lungo Cup

Recommended Nespresso coffees

Ingredients

  • 1 poppy seed bagel
  • 1 fried egg
  • 1 sliced avocado
  • 200g mushrooms
  • 200g cherry tomatoes
  • 1tsp hot chilli sauce
  • 3 Sweet potatoes
  • 1 sprig of rosemary
  • Olive oil
  • Lemon juice

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Bite

Let's make it!

  • Preheat the oven to 180 degrees C.
  • Peel and slice the sweet potatoes.
  • Place the sweet potato slices on a baking tray and drizzle with olive oil and rosemary.
  • Bake until tender, turning them occasionally for roughly 20 minutes.
  • Slice the mushrooms.
  • Heat some olive oil on a medium heat and sauté the sliced mushrooms. Add salt and rosemary and cook until golden brown.
  • Heat some olive oil on a medium heat and sauté the whole cherry tomatoes. Add the hot chilli sauce.
  • Fry an egg. Add salt and pepper to taste.
  • Slice the bagels in half and toast lightly.
  • Serve the bagel with fried egg, topped with mushrooms, tomatoes and avocado with a squeeze of lemon juice.

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