Peeler, knife, baking tray, frying pans, Nespresso Glass Collection Lungo Cup
Recommended Nespresso coffees
Ingredients
1 poppy seed bagel
1 fried egg
1 sliced avocado
200g mushrooms
200g cherry tomatoes
1tsp hot chilli sauce
3 Sweet potatoes
1 sprig of rosemary
Olive oil
Lemon juice
Inspirations
How to make !
Preheat the oven to 180 degrees C.
Peel and slice the sweet potatoes.
Place the sweet potato slices on a baking tray and drizzle with olive oil and rosemary.
Bake until tender, turning them occasionally for roughly 20 minutes.
Slice the mushrooms.
Heat some olive oil on a medium heat and sauté the sliced mushrooms. Add salt and rosemary and cook until golden brown.
Heat some olive oil on a medium heat and sauté the whole cherry tomatoes. Add the hot chilli sauce.
Fry an egg. Add salt and pepper to taste.
Slice the bagels in half and toast lightly.
Serve the bagel with fried egg, topped with mushrooms, tomatoes and avocado with a squeeze of lemon juice.
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