Cappuccino Crème Brûlée

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Milk 60 ml
  • Caramel 10 ml
  • Brown sugar 1 Tea Spoon
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Cappuccino Cup

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Cappuccino Cup

Let's make it!

  • Step
    01

    Prepare milk

    Prepare milk in Aeroccino or using a steam nozzle until you get an unctuous foam.

  • Step
    02

    Add Caramel syrup & coffee

    In a Cappucino cup put the caramel syrup and extract 25 ml of BARISTA Chiaro coffee. Stir well.

  • Step
    03

    Foam on top of coffee

    Gently pour the milk with foam from the Aeroccino on top of the coffee.

  • Step
    04

    Add brown sugar

    Add brown sugar homogenously on the top of the foam and caramelize it with a blowlamp like a real crème brulée.

Step01

Prepare milk

Prepare milk in Aeroccino or using a steam nozzle until you get an unctuous foam.

Step02

Add Caramel syrup & coffee

In a Cappucino cup put the caramel syrup and extract 25 ml of BARISTA Chiaro coffee. Stir well.

Step03

Foam on top of coffee

Gently pour the milk with foam from the Aeroccino on top of the coffee.

Step04

Add brown sugar

Add brown sugar homogenously on the top of the foam and caramelize it with a blowlamp like a real crème brulée.

Icon - Ingredients
  • Milk 60 ml
  • Caramel 10 ml
  • Brown sugar 1 Tea Spoon

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Cappuccino Crème Brûlée

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Cappuccino Cup

Recommended Nespresso coffees

Ingredients

  • Milk 60 ml
  • Caramel 10 ml
  • Brown sugar 1 Tea Spoon

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01 Prepare milk

    Prepare milk in Aeroccino or using a steam nozzle until you get an unctuous foam.
  • Step 02 Add Caramel syrup & coffee

    In a Cappucino cup put the caramel syrup and extract 25 ml of BARISTA Chiaro coffee. Stir well.
  • Step 03 Foam on top of coffee

    Gently pour the milk with foam from the Aeroccino on top of the coffee.
  • Step 04 Add brown sugar

    Add brown sugar homogenously on the top of the foam and caramelize it with a blowlamp like a real crème brulée.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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