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Espresso Macchiato by Nespresso
In Italy "macchiato" means marked as the milk froth is marking espresso.
5 min
Leicht
Was Sie brauchen
Zutaten
1
- Milch 20 Milliliter
- Zucker 1 Teile
- Milchschaum 4 TL
- Espresso Tasse
Materialien
- Espresso Tasse
Allergene
- Milch (Laktose)
Zubereitung
Espresso Macchiato by Nespresso
- 01
Serve the coffee and pour delicately some froth on the top
- 02
Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine
- 03
Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired
- 04
Top the Espresso with a little frothed milk - For a milder taste, add more milk froth
Empfohlene Nespresso Kaffees
Original
Vertuo
Professional
Livanto
6
Capriccio
5
Volluto
4
Cosi
4
Diavolitto
11
Altissio
9
Voltesso
4
Decaffeinato Intenso
7
Espresso Caramel 
Espresso Decaffeinato
7
Espresso Forte
7
Espresso Leggero
6
Espresso Origin Brazil
4
Espresso Vanilla Livanto
6
Capriccio
5
Volluto
4
Cosi
4
Diavolitto
11
Altissio
9
Voltesso
4
Decaffeinato Intenso
7
Espresso Caramel Espresso Decaffeinato
7
Espresso Forte
7
Espresso Leggero
6
Espresso Origin Brazil
4
Espresso Vanilla Diese Rezepte könnten Ihnen auch gefallen
Espresso Macchiato by Nespresso
- 5 min
- Leicht
Materialien
- Espresso Tasse
Empfohlene Nespresso Kaffees
Zutaten
- Milch 20 Milliliter
- Zucker 1 Teile
- Milchschaum 4 TL
Inspiration
Zubereitung
01
Serve the coffee and pour delicately some froth on the top02
Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine03
Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired
04
Top the Espresso with a little frothed milk - For a milder taste, add more milk froth