Golden Maple Pecan Reverso

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredient(s)

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  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Maple syrup 15 ml
  • Milk 115 ml
  • Maple syrup 120 ml, Optional for garnish
  • Icon - Material - Aeroccino VERTUO Coffee Cup
  • Icon - Material - Aeroccino Vertuo Pop + Mango Yellow

Material

  • Icon - Material - Aeroccino VERTUO Coffee Cup
  • Icon - Material - Aeroccino Vertuo Pop + Mango Yellow

Let's make it!

  • Step
    01

    Add 15 ml Maple Syrup to a tall coffee cup.

  • Step
    02

    Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

  • Step
    03

    Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

  • Step
    04

    Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.

  • Step
    05

    Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Step01

Add 15 ml Maple Syrup to a tall coffee cup.

Step02

Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

Step03

Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

Step04

Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.

Step05

Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

Icon - Ingredients
  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Maple syrup 15 ml
  • Milk 115 ml
  • Maple syrup 120 ml, Optional for garnish

Recommended Nespresso coffees

Golden Maple Pecan Reverso

  • Icon - Time
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino VERTUO Coffee Cup
  • Icon - Material - Aeroccino Vertuo Pop + Mango Yellow

Recommended Nespresso coffees

Ingredient(s)

  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Maple syrup 15 ml
  • Milk 115 ml
  • Maple syrup 120 ml, Optional for garnish

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01 Add 15 ml Maple Syrup to a tall coffee cup.

  • Step 02 Add 115 ml of cold milk and stir to combine it to the Maple Syrup.

  • Step 03 Brew Barista Creations Maple Pecan coffee on top using Coffee Creations mode by double clicking the coffee button to activate. Once the button blinks turquoise, your machine will now brew a concentrated extraction of 80 ml instead of 230 ml.

  • Step 04 Optional steps for the “Maple Snow" Garnish<br><br>STEP 1: Place a shallow bowl with ice in the freezer for several hours. <br>STEP 2: Pour 120 ml of Maple Syrup into a saucepan. <br>STEP 3: Over medium heat, allow to boil for 1,5 – 2 minutes, until syrup reaches 115 degrees. <br>STEP 4: Carefully pour hot syrup over ice and wait for it to stiffen. <br>STEP 5: Using a popsicle stick, carefully curl syrup around stick to make a ball and allow excess water to drip away.

  • Step 05 Add the maple snow on top of the cup or stir your recipe with it for extra indulgence.

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