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Caramel Iced Macchiato
Introduce ice and caramel to your coffee routine and create and indulgent experience.
2 min
Easy
Here is what you need
Ingredient(s)
1
- Ice Cubes 150 g
- Flavoured syrup of your choice 20 ml
- Milk 80 ml
- Golden Caramel 1 capsule
- Reveal Cold Recipe Glass + Add to bag
- Aeroccino 3 or milk frother + Add to bag
- Vertuo Pop + Liquorice Black + Add to bag
Material
- Reveal Cold Recipe Glass + Add to bag
- Aeroccino 3 or milk frother + Add to bag
- Vertuo Pop + Liquorice Black + Add to bag
Let's make it!
- Step 01
Place 150 g of ice cubes into a glass.
- Step 02
Extract 1 capsule of Golden Caramel over the ice and stir to chill.
- Step 03
Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.
- Step 04
Pour cold froth milk over the coffee, allowing milk to settle on top.
- Step 05
Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.
Recommended Nespresso coffees
You may also like these recipes
Caramel Iced Macchiato
- 2 min
- Easy
Material
- Reveal Cold Recipe Glass
- Aeroccino 3 or milk frother
- Vertuo Pop + Liquorice Black
Recommended Nespresso coffees
Ingredient(s)
- Ice Cubes 150 g
- Flavoured syrup of your choice 20 ml
- Milk 80 ml
- Golden Caramel 1 capsule
Inspirations
Let's make it!
Step 01
Place 150 g of ice cubes into a glass.Step 02
Extract 1 capsule of Golden Caramel over the ice and stir to chill.Step 03
Into a milk frother, pour 80 ml and froth on the ''cold froth'' setting.
Step 04
Pour cold froth milk over the coffee, allowing milk to settle on top.Step 05
Top with your choice of flavoured syrup. You can get creative and play with different flavours, like caramel and vanilla.