Vertuo Cinnamon Cloud Latte
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
5 mins.
Fácil
Veja o que você vai precisar
Ingredientes
{{ persons }}
- Festive Collection Cinnamon and Candied Tamarind 1 Cápsula
- Xarope de tâmara 10 ml
- Leite semidesnatado 120 ml
- Creme de Leite 500 ml
- Canela em Pó 1
- Canela em Pau 1 pedaço
- Saquinho de chá chai 1 Opcional
- Leite (com lactose)
Materiais
Alergênicos
- Leite (com lactose)
Como preparar esta receita?
-
Etapa
01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously
-
Etapa
02
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).
-
Etapa
03
Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.
-
Etapa
04
Pour the hot milk into the mug and add 60g of whipped cream on top.
-
Etapa
05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder.
-
Etapa
06
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
Cafés Nespresso recomendados
Você talvez goste também destas receitas
Vertuo Cinnamon Cloud Latte
- 5 mins.
- Fácil
Materiais
Cafés Nespresso recomendados
Ingredientes
- Festive Collection Cinnamon and Candied Tamarind 1 Cápsula
- Xarope de tâmara 10 ml
- Leite semidesnatado 120 ml
- Creme de Leite 500 ml
- Canela em Pó 1
- Canela em Pau 1 pedaço
- Saquinho de chá chai 1 Opcional
Inspirações
Como preparar esta receita?
-
Etapa 01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously -
Etapa 02
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode). -
Etapa 03
Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.
-
Etapa 04
Pour the hot milk into the mug and add 60g of whipped cream on top. -
Etapa 05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder. -
Etapa 06
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
