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Escape the heat with this iced and exotic take on Miami coffee.
Place 3 ice cubes (30 g each) into a View Recipe Glass.
Add a fresh (non-treated) lime peel.
Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
Garnish with a nice sprig of fresh mint.