Exotic Miami Coco Chiller
Preparation Information
- Easy
Ingredients
- World Explorations Miami Espresso1 capsule
- Ice Cubes3 Pieces
- Lime Peel1 piece
- Agave Syrup10 ml
- Coconut Milk90 ml
- Mint Leaves1 Sprig
*Recipe contains allergens such as dairy.
Materials
View Recipe Glass
Allergens
Let's make it!
- STEP01
Place 3 ice cubes (30 g each) into a View Recipe Glass.
- STEP02
Add a fresh (non-treated) lime peel.
- STEP03
Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
- STEP04
Garnish with a nice sprig of fresh mint.
