VL-MATCHA COCONUT VANILLA ICED COFFEE
Preparation Information
- 3 Min
- Easy
Ingredients
- 9 x 30g Nespresso Ice Cubes
- 40ml Hot water
- 1.5g Matcha powder
- 20g White Chocolate sauce
- 1 Capsule VL Coconut Vanilla Over Ice (80 ml)
- *Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
- Barista Mixologist Glass - Large
- Nespresso Ice Cube Tray
- Nespresso Nano Foamer
- Nespresso Vertuo Next Machine
Allergens
Let's make it!
- In a jug, combine 1.5 g of Matcha powder with 40 ml of hot water. Use the Nespresso Nano Foamer to mix vigorously until smooth and lump-free.
- Add 80 ml of cold 1.5% milk to the matcha mixture. Continue foaming gently with the Nano Foamer to achieve a silky texture.
- In a Large Mixology glass, display 20 g of white chocolate sauce and 7 or 8 ice
- Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
- Extract 80ml of Coconut & Vanilla Coffee. Foam it lightly with
