VL - DOUBLE ESPRESSO TONIC YUZU VANILLE
Preparation Information
- 3 Min
- Easy
Ingredients
- 8 x 30g Nespresso Ice Cubes
- 2 Cucumber Slices
- 120ml Tonic water
- 1 Capsule Yuzu Vanilla Over Ice
- 1 bunch Organic Fresh Mint/li>
- Optional Organic Orange Zest
- *Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
- Barista Mixologist Glass - Large
- Nespresso Ice Cube Tray
- Vertuo Next Machine
Allergens
Let's make it!
- In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
- Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube.
- Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
- Optional: Express orange zest over the drink for added aromas.
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