Spiced Tahini Cappuccino
Preparation Information
- 5 min
- Easy
Ingredients
- Firenze Arpeggio 40ml
- 15ml tahini
- 15ml date syrup
- 75ml barista style oat milk, chilled
- ¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
- Aeroccino
- Cappuccino
Allergens
Let's make it!
- Spoon the tahini into a cappuccino cup
- Top with the date syrup
- Froth the milk in the Aeroccino
- Brew the coffee (espresso) over the tahini & date syrup in the cup
- Spoon the froth over the coffee
- Dust with ground cardamom
