Hazelnut Latte Macchiato
Preparation Information
- 8 min
- Easy
Ingredients
- 40 ml Infiniment Gourmand Coffee Capsule
- 100 ml Milk low Fat
- 10 ml Agave Syrup
- 10 g Roasted Chopped Hazelnut
*Recipe contains allergens such as dairy.
Materials
Spoon
Oven
Barista Device
Barista Small Recipe Glass
Allergens
Let's make it!
1.Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
2.Pour 10 ml of Agave syrup in a Barista Recipe glass.
3.Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
4.Sprinkle roasted chopped hazelnuts on top.
5.Tip from Pierre Hermé: Roast the hazelnuts in the oven at 160°C.
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Original
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