RICH CHOCOLATE PEAR & ALMOND VIENNOIS
Preparation Information
- 3
- Easy
Ingredients
- Barista Creations Flavoured Rich Chocolate 230ml
- Milk 1.5%
- Chocolate Sauce 15 grams
- Shaved almonds 5 grams
- Pear in syrup 25grams
*Recipe contains allergens such as dairy.
Materials
- Vertuo Mug
- Barista Device
- Wooden Chopstick
Allergens
Let's make it!
- "Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button."
- Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug
- "With the barista device spoon, add some hot foam on top of the coffee."
- "Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top."
- almond and cover with chocolate sauce on top.
