Raspberry Rose Mocktail
Preparation Information
- 5 min
- Medium
Ingredients
- 40 ml - Infiniment Fruité Coffee Capsule
- 5 Units - Ice Cubes
- 10 ml - Rose Syrup
- 90 ml - Sparkling Water
- 3 Units - Fresh Raspberries
- 1 Unit - Rose Petal
*Recipe contains allergens such as dairy.
Materials
Spoon
Shaker / Barista Device
Barista Recipe Glass
Allergens
Let's make it!
Brew 40 ml of Infiniment Fruité and add one Ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.
Place 4 ice cubes in a Recipe glass, add 10 ml of Rose syrup, and pour 90 ml of sparkling water. Stir gently.
Pour the coffee with strainer over it.
Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
