Orange Blossom Liegeois
Preparation Information
- 5 Min
- Easy
Ingredients
- Master Origin Ethiopia 40ml
- 6 to 8 drops orange blossom water
- Whipped cream
- ¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
- Espresso VL cup
- Nespresso machine
Allergens
Let's make it!
- Prepare a Master Origin Ethiopia in espresso (40 Ml)
- Top it up with whipped cream
- Pour 6 to 8 drops of orange blossom water on the whipped cream
- decorate with Cinnamon
