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Orange Blossom Liegeois
Orange Blossom Liegeois
It's simple, creamy and delicious for Ramadan season with your loved ones!
5 Min Easy Here is what you need
- Master Origin Ethiopia 40ml
- 6 to 8 drops orange blossom water
- Whipped cream
- ¼ tsp cardamom
- Espresso VL cup
- Nespresso machine
Materials
- Espresso VL cup
- Nespresso machine
Allergens
Let's make it!
- Prepare a Master Origin Ethiopia in espresso (40 Ml)
- Top it up with whipped cream
- Pour 6 to 8 drops of orange blossom water on the whipped cream
- decorate with Cinnamon
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