NOCCIOLA LEMON & AGAVE CAPPUCCINO
Preparation Information
- 3
- Easy
Ingredients
- Barista Creations Flavoured Nocciola 40ml
- Milk 1.5% 100ml
- Agave Syrup 10 grams
- Fresh Lemon Zest 5 grams
- Hazelnut Powder 5 grams
*Recipe contains allergens such as dairy.
Materials
- Small Barista Cup
- Barista Device
Allergens
Let's make it!
- Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Add agave syrup on the bottom of a barista small cup.
- Pour the hot foam directly on the coffee.
- Grate lemon zest and garnish on top.
Recommended Items
Original
Nocciola QAR38.00
