MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO
Preparation Information
- 5 Min
- Easy
Ingredients
- VL Unforgettable Double Espresso, 80ml
- Nespresso Ice Cubes (30gr each), 5 units
- Vanilla Syrup, 10ml
- Non-treated Organic Lime wedge
- Pineapple Juice, 100ml
- Ginger Powder, 1 pinch
- Slice of Fresh Pineapple + 2 Leaves
- Nespresso Brown Sugar, 4g
*Recipe contains allergens such as dairy.
Materials
- Festive Glass
- Barista Shaker
- Culinary Torch
- Vertuo Machine
Allergens
Let's make it!
- In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
- Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
- Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
- To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece
Recommended Items
Vertuo
Double Espresso Scuro 11 QAR44.00
