Mint & Matcha Nitro
Preparation Information
- 7 min
- Medium
Ingredients
- Freddo Intenso
- Honey: 10gr
- Ice cubes: 5x
- Matcha powder: 1 gr
- Soy plant-based milk: 90 ml
- Hot water: 30 ml
*Recipe contains allergens such as dairy.
Materials
- Small Barista Recipe glass
- Barista device
Allergens
Let's make it!
- Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Freddo Intenso over it. Close the lid, choose the “Iced Nitro” recipe and press the start button.
- Brew the coffee on top
- In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.
- Add the ground cardamom and prepare the milk
- Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
- Pour in 90ml of Soy milk.
- Pour the iced coffee over it.
