Iced Coconut Vanilla Mint Mocktail- Vertuo
Preparation Information
- 5 Min
- Medium
Ingredients
- VL Cocont Vanilla Over Ice (Mug, 230ml)
- Vanilla Syrup, 5 ml
- Mint Sprig, 1
- Nespresso Ice Cubes, 6
- Coconut Water, 100ml
*Recipe contains allergens such as dairy.
Materials
- Festive Glass
- Barista device
- Barista Mixologist Glass
- Ice Cube Tray
- Vertuo Machine
Allergens
Let's make it!
- In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup
- Pour 100ml of Coconut Water into the glass.
- In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water
- Add a nice branch of non-treated mint leave on top.
