Iced Coconut Vanilla Mint Mocktail- Original
Preparation Information
- 3 Min
- Easy
Ingredients
- Coconut Vanilla Flavor Over Ice 1 capsule
- Vanilla Syrup, 5 ml
- Mint Leaves, 1 Garnish
- Ice Cubes, 4 pieces
- Coconut Water, 40ml
*Recipe contains allergens such as dairy.
Materials
- Festive Glass
- Barista device
- Barista Mixologist Glass
- Ice Cube Tray
- Original Machine
Allergens
Let's make it!
- In a small Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
- Pour 60ml of Coconut Water into the glass.
- In a separate cup, extract 40ml of Coconut Vanilla Flavor Over Ice Coffee.
- In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
- Pour the Iced Nitro coffee gently in glass, over the mixture.
- Add a nice branch of non-treated mint leave on top.
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