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Hazelnut Lemon Affogato Recipe
Hazelnut Lemon Affogato
Indulge in the blissful decadence of intense and sweet coffee harmony.
5 Easy Here is what you need
- 25ml - Ristretto Intenso
- 60g - Hazelnut Ice cream
- 5 Units - Fresh non Treated Lemon Zest
- 4g - Fresh Hazelnut
Let's make it!
- Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
- Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
- Grate fresh non-treated lemon zest.
- Sprinkle freshly grated Hazelnut on top.
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