Hazelnut Lemon Affogato
Preparation Information
- 5
- Easy
Ingredients
- 25ml - Ristretto Intenso
- 60g - Hazelnut Ice cream
- 5 Units - Fresh non Treated Lemon Zest
- 4g - Fresh Hazelnut
*Recipe contains allergens such as dairy.
Materials
- Spoon
- Grater
- Affogato Bowl
Allergens
Let's make it!
- Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
- Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
- Grate fresh non-treated lemon zest.
- Sprinkle freshly grated Hazelnut on top.
