GOURMET ALMOND CROISSANT LATTE
Preparation Information
- 5 Min
- Easy
Ingredients
- VL Almond Croissant Flavor Coffee, 230ml
- Milk 1,5%, 100ml
- Orange blossom Water, 2-3 sprays
- Nespresso Brown Sugar, 4g
- Almond, 1 unit
*Recipe contains allergens such as dairy.
Materials
- Festive Mug
- Barista Device or Aero 4
- Culinary Torch
- Vertuo Machine
Allergens
Let's make it!
- Extract 230ml of Flavoured Almond Croissant Coffee into the Festive Mug (or equivalent). Take off some extra crema if necessary.
- Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
- Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
- Sprinkle 4 grams of Nespresso Brown Sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
- To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.
