GOLDEN HIBISCUS LATTE - VL
Preparation Information
- 5 min
- Easy
Ingredients
- Honey: 10ml
- 1x VL Sweet Almond & Hibiscus
- Milk 1.5%: 100ml
- 2x Amarena Cherries (Syrup)
- Edible Rose dried flowers: 1g
*Recipe contains allergens such as dairy.
Materials
- Cream Whipper Siphon
- Barista Device
- Festive Mug
Allergens
Let's make it!
- Heat up 100ml of milk 1.5% with the Barista Device (Hot milk mode).
- Into a Festive mug, put 10ml of honey and extract 80ml VL Sweet Almond & Hibiscus (Double Click Recipe mode).
- Pour the hot milk into the mug.
- Pour the hot milk into the mug and add 60g of whipped cream on top.
- Sprinkle some dried edible Rose flowers or similar aromatic edible
- Optional: Add 2 Dark Amarena Cherries (on side)
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