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MAPLE PECAN
Aromatic Filter
Maple Syrup & Pecan Nut
QAR53.00
SEASONAL COFFEE
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
3
3
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Maple Syrup & Pecan Nut
Aromatic Profile
Maple Syrup & Pecan Nut
Origin
This indulgent coffee combines the delicious Maple Pecan flavour in a bed of a balanced, cereal-like coffee base
Roasting
Split Roast Medium Roast Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
Maple Syrup & Pecan Nut
