VANILLA COCONUT LATTE MACCHIATO
It’s handcrafted magic when you bring together the delicious roasted notes of our Bianco Intenso coffee with the cosiness of warm milk, vanilla, and coconut.
- Bianco intenso
- 150ml Semi-skimmed milk foamed in your Aeroccino
- 1tsp Monin Vanilla Syrup
- 1tsp Desiccated Coconut
- Nespresso Professional Machine
- View Recipe Glass
- Nespresso Milk Frother
LET'S MAKE IT
1. Add the Monin vanilla syrup to a recipe glass and pour over the milk foam.
2. Brew Bianco Intenso over the milk and watch it form 3 festive layers.
3. Sprinkle a little desiccated coconut on top for the finishing magical touch!
ADD PRODUCTS BELOW
Bianco Intenso 50 Capsule Box
View Professional Recipe Glass