Peppermint and Caramel Latte Nespresso Recipe

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PEPPERMINT & CARAMEL LATTE

Spread some holiday cheer with our festive peppermint recipe—creamy and crunchy, this caramel latte is a winter wonderland in a cup.


INGREDIENTS

- Espresso Caramel

- 150ml Semi-skimmed milk

- 40ml Whipped Cream (milk)

- 1tsp Monin Caramel Syrup

- 1tbsp Chocolate Mint Crisp *

* please check for allergens


SPECIAL EQUIPMENT

- Nespresso Professional Machine

- View Recipe Glass

- Nespresso Milk Frother


LET'S MAKE IT

1. Brew Espresso Caramel into a Recipe glass

2. Top with frothed milk

3. Layer on the whipped cream

4. Drizzle a little caramel syrup over the top and let the chocolate mint crisp accent this celebration in a cup

ADD PRODUCTS BELOW

Bianco Intenso 50 Capsule Box

£0.37

View Professional Recipe Glass

£65.00

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