Savour the rich and nutty flavours of CAFFÈ NOCCIOLA, perfectly balanced with milk and a hint of sweet speculoos paste in a deliciously indulgent flat white. Topped with a sprinkle of cinnamon powder, this warm and comforting beverage is the treat for a cozy afternoon.

RECIPE SIZE

M – View Cappuccino Cup

MATERIALS &
INGREDIENTS

1 View Cappuccino Cup

1 capsule of CAFFÈ NOCCIOLA (40 ml)

100ml of semi-skimmed MILK

15g speculoos paste (contains WHEAT, SOYA)

Cinnamon powder

LET'S MAKE IT

With a Nespresso Momento Coffee & Milk or Aguila machine

1. Place the speculoos paste into the cup.

2. Extract the Caffè Nocciola over the paste as a flat white.

3. Dust with the cinnamon powder.