Chefs are to submit a creative and innovative dish under the theme of ‘Food Sustainability and the Future’ via the submission form.

With an eye on the future, we’re looking at food sustainability and championing the creativity of chefs in bringing delicious taste and innovative solutions in the form of sustainable dishes. Whether it’s working with organic or local produce, exploring the possibilities of vegan ingredients, or diving into the rediscovered practice of foraging to source nature’s most natural ingredients, we love how chefs today are leading the way in using food as a force for good, AND this is what we want to see in the competition’s entry submissions.

Chefs are to include the recipe and method of their chosen dish and consider which Nespresso Professional Origins coffee pairs best with their sustainable dish, based on the coffee’s established tasting notes found here (please use the Nespresso Origins coffees only)

The winner takes home a £5000 cash prize and receives the opportunity of a lifetime to travel to a coffee coutry of origin, like Colombia or Kenya. This winning chef also receives a Nespresso Professional Momento & Milk machine for their restaurant, a Zenius machine with 1 year’s supply of Nespresso Professional coffee, 3 one-to-one mentoring sessions with Nespresso Professional Chefs Sally Abé, Emily Roux and Adam Handling, a Vertuo Next machine, plus a bundle of Nespresso goodies.
All six chefs finalists will receive a free Nespresso Professional Zenius machine and one years’ supply of Nespresso Professional Origins coffee pods (equates to 1800 pods).