BOLD AND SILKY
Guatemala is a bold coffee, but its strength is disarming.
AROMATIC PROFILE
Nespresso Guatemala's intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture.
You’ll catch that classic cereal note of Robusta, but it’s laced with a fine, dry vegetal note that adds to the blend’s complexity.
Bitterness
3 of 5
Acidity
2 of 5
Roastiness
3 of 5
BODY
1 of 5
Origins and roasting
Guatemala is a blend of Guatemalan arabica and fine robusta coffees.
The surprising element is that both the arabica and the robusta are washed-processed, giving a silky-smooth texture to the robusta’s intense dry, malty cereal note and its classic bitterness.
We give a short and light roast to both the arabica and robusta split in this Nespresso Professional capsule. This develops the boldness while keeping the aromatic complexity alive.
