Honey Bubble Latte featuring Nicaragua

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Honey Bubble Latte - coffee recipe

Honey Bubble Latte

HONEY BUBBLE LATTE

PREPARATION OF HONEY BUBBLE LATTE

  1. 1. Spoon honey into the base of a VIEW Lungo cup.
  2. 2. Extract Master Origin Nicaragua as an espresso over the honey.
  3. 3. Pour hot frothed milk over coffee to fill the cup.
  4. 4. Garnish with crushed honeycomb and savour.

INGREDIENTS

  • - 1 capsule of Master Origin Nicaragua
  • - 1 tsp honey
  • - ½ cup of hot frothed milk, for a latte
  • - 1 tbs of crushed honeycomb

Products featured in this recipe

Nicaragua coffee pod
Nicaragua
$0.79
View Lungo Coffee Cups
VIEW Lungo Cup Set
$34

PREPARATION OF HONEY BUBBLE LATTE

  • 1. Spoon honey into the base of a VIEW Lungo cup.
  • 2. Extract Master Origin Nicaragua as an espresso over the honey.
  • 3. Pour hot frothed milk over coffee to fill the cup.
  • 4. Garnish with crushed honeycomb and savour.

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