Original
Almond Croissant
A smooth, medium roasted blend with a delicious almond flavour.
$1.40
Purchase $75 of coffee to receive a welcome gift. First coffee order only*
Taste
An indulgent coffee with almond and vanilla notes.
The smooth taste is complemented by notes of brown caramel, reminiscent of buttery pastries.
As a Cappuccino, Almond Croissant Flavour becomes a sweet and creamy treat.
As a Cappuccino, Almond Croissant Flavour becomes a sweet and creamy treat.
Enjoy as
Espresso (40ml)
Lungo (110ml)
Notes
Almond
Vanilla
Body
2 of 5
Bitterness
2 of 5
Acidity
3 of 5
Roastiness
2 of 5
Almond Croissant
Created in collaboration with world-renowned chef, Jean Imbert, Almond Croissant Flavour transports you to the heart of Paris. This flavoured coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes.
Origin
A smooth, 100% Arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to remain smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release their finer aromatics.
Espresso
Amaretto Sour
The unforgettable taste of Nespresso meets the boldness of Amaretto.
Consume responsibly.
Consume responsibly.
Our commitments
B Corp™
Nespresso is freshly certified B Corp™ and proud to join the global movement of companies and consumers using business as a force for good™. B Corp sets high standards of verified social and environmental performance to balance purpose and profit.
AAA Program
For almost 20 years we have been helping farmers build sustainable livelihoods through our Nespresso AAA Sustainable Quality Program™. Today, we work with more than 120 000 farmers in 15 coffee producing countries to make coffee farming more resilient.
Rainforest Alliance
We source more than 80% of our coffee from AAA farms and over 40% of all our coffee from Rainforest Alliance Certified™ farms.
Infinitely recyclable aluminium
Aluminium is a perfect barrier to protect the freshness and aromas of high-quality coffee. It is infinitely recyclable.
