There’s a lot more to experience than just cold milk mixed with a coffee shot. Here are some of our favourite iced coffee recipes, so easy and simple that you can enjoy whenever you like, wherever you like.
Nothing quite compares to the cool, refreshing and creamy taste of a delicious iced coffee when the warm weather arrives. We’ll show you how you can turn your Nespresso machine into your very own iced coffee maker and discover a whole new world of icy cold caffeinated drinks at home.
Milk and spiced coffee
Foamy, icy milk mixed with all of the spices of the delicious Ristretto coffee.
Ingredients:
- 2 Nespresso capsules of either Ispirazione Ristretto Italiano or Ispirazione Ristretto Italiano Decaffeinato (to produce 80 ml of Espresso coffee)
- 4 tablespoons of crushed ice
- 150 ml of cold milk
- Ground cinnamon, nutmeg or chocolate shavings
Materials:
- Tall recipe glass (350 ml)
- Nespresso Aeroccino milk frother
Method:
- Add the crushed ice into your recipe glass.
- Extract the 2 Espressos (80 ml) into the recipe glass and add sugar if desired.
- Pour the milk into the Aeroccino and hold down the button for three seconds (until the light turns blue) to create cold froth.
- Add the milk to the iced coffee and top with a few spoonfuls of froth.
- Sprinkle with cinnamon, nutmeg or chocolate shavings to finish.
- Serve immediately.
Iced cappucino
A subtle twist on this delicious classic.
Ingredients:
- 1 Nespresso capsule Ispirazione Firenze Arpeggio or Ispirazione Firenze Arpeggio Decaffeinato
- 2 ice cubes (2x30g)
- 100 ml of ice cold full fat milk
- 4 g of sugar (1 stick)
- A pinch of chocolate shavings
Materials:
- 1 Nespresso Recipe view glass
- Nespresso Aeroccino (cold option)
Method:
- Add sugar and spices into the glass.
- Extract 1 capsule of Ispirazione Firenze Arpeggio or Ispirazione Firenze Arpeggio Decaffeinato (40 ml) over the sugar and then mix.
- Pour the milk into the Aeroccino and hold down the button for three seconds (until the light turns blue) to create cold froth.
- Gently pour the cold milk froth over the coffee.
- Sprinkle with chocolate shavings.
Iced Latte
Simple elegance with a chill.
Ingredients:
- 2 Nespresso capsules of Ispirazione Ristretto Italiano or India in espresso (40ml)
- Cold milk
- Ice cubes or crushed ice
Materials:
- 1 Nespresso Recipe view glass
Method:
- Prepare 2 Nespresso capsules of Ispirazione Ristretto Italiano or India in espresso (40ml)
- Pour cold milk in the recipe glass.
- Pour the coffee over it.
- Gently add the ice.
Nespresso on ice
Strong and refreshing flavours perfectly suited to a hot Summer’s day.
Ingredients:
- 1 Nespresso capsule
- 3 ice cubes (3x30g)
- 90ml of cold water
Materials:
- 1 Nespresso Recipe view glass
Method:
- Add 3 Nespresso ice cubes to your glass or 90g of ice cubes.
- Extract 40ml of your Nespresso coffee on top.
- Extract 40ml of your Nespresso coffee on top.
Explore the world of coffee made for ice
Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
