Receive a free Mini Mia Dispenser on your first Coffee Plus recurring order*
- Sign up for Coffee Plus by 29.12.26 by creating a recurring order
- Schedule your first recurring order to ship no later than 30.12.26
- Your free Mini Mia Dispenser will be sent with your first recurring order
More info on your Mini Mia DispenserStore sugar or up to 10 Original capsules in this compact glass dispenser with a recycled (min. 90%) stainless-steel lid and soft silicone handle.
Height: 10cm
Diameter: 10cm
*Offer valid between 2.11.26 - 29.12.26 NZDT or while stocks last. Open to NZ resident Nespresso Club members who have not placed a Coffee Plus Recurring Order in 2026. To be eligible, create a new Coffee Plus Recurring Order before 29.12.26, and schedule your first order date to be no later than 30.12.26. Your bonus gift will be included automatically with your first Coffee Plus Recurring Order. Max 1 redemption per person. Available for Coffee Plus sign-ups via Nespresso Boutiques, online at https://www.nespresso.com/nz, or by calling 0800 234 579.
From bean to pod
How Nespresso creates the best tasting coffee capsules
Step 1: Harvesting
Most of the beans used for Nespresso coffee are harvested by hand to guarantee only the best quality make it to the coffee pods. The Nespresso harvesting team also conduct taste checks at origin before packing and shipping. This testing ensures only the finest, cleanest coffee is selected.
Step 2: Blending
The coffee is blended with other coffee origins that complement and enhance one another. Nespresso uses two main commercial coffee species: Arabica and Robusta. Arabica has a fineness, acidity, clarity and elegance while Robusta adds body, and texture.
Step 3: Roasting and Grinding
Roasting and grinding releases the full flavour of each unique blend. Each coffee has its own specific roasting process which is tailored to create an individual finish and flavour.
Step 4: Encapsulation
After grinding, the coffee is packed into an aluminium capsule that protects ground coffee from contact with the air, light and moisture. Nespresso’s encapsulation process guarantees freshness of the coffee’s flavours and aromas for up to one year.
What’s great about using Nespresso coffee pods?
- Simple to use
Drop the capsule into the machine, select your drink type, press the button and it’s as simple as that. - Minimal wastage
Each capsule from the Nespresso range is perfectly measured with the correct amount of ground coffee for your drink. This reduces wastage and means you will consistently pour a delicious espresso shot every time. - Easy to recycle
Nespresso coffee pods use Aluminium casing because it is a naturally-occurring and is it infinitely recyclable. Nespresso provides three easy ways that you can recycle your used aluminium coffee capsules in New Zealand:- Return your used aluminium capsules to a Nespresso Boutique or one of over 350+ participating collection points. Find your nearest collection point.
- Participate in one of our bulk recycling collection initiatives where workplaces or community locations can become a recycling point. Discover the program.
- Return your capsule to any PostShop counter nationwide with a specially-designed sealable, post-paid Recycling Bag. Order online, over the phone, or any of our Boutiques.
A wide range of delicious flavours
Enjoy your classic Espresso experience with the wide range of Nespresso’s coffee range. From a milder fruity espresso, to the Neapolitan style short Ristretto, enjoy with or without milk.
Nespresso's coffee is sourced from some of the best coffee growing regions from across the world. This includes Colombia, Brazil, Guatemala, Ethiopia, Costa Rica, Kenya, India, Indonesia and Mexico.
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