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Coconut Iced Coffee

For Vertuo & Original Capsules

Make Coconut Iced Coffee your go to drink this summer. Create a delicious Iced Coffee at home in a few simple steps. Indulge in the sweetness of the refreshing coconut flavour with a hint of vanilla for an exotic twist this summer

By Nespresso
Monday 16 June 2025
Preparation
5 minutes
Difficulty
Easy
Servings
1

What you’ll need

  • 1x Coconut Flavour Over Ice or Tropical Coconut Over Ice
  • 90g Ice Cubes
  • 90ml Milk

Coconut Iced Coffee: A Tropical Escape in Every Sip

Let's talk about Coconut Iced Coffee. It’s not just another iced coffee; it's an experience. You've likely had variations – perhaps a basic iced latte with coconut syrup, or even a frappe with a tropical twist. But what sets this apart, is theCoconut Flavour Over IceandTropical Coconut Over Ice. This isn't your average pod; it's designed specifically for iced coffee, delivering a balanced sweetness and a nuanced coconut flavour that complements the coffee beautifully. It’s about replicating that premium café experience, but at home, and with a little bit of flair. Think of it as a sophisticated upgrade to your usual summer pick-me-up.

Now, how does it differ from, say, a coconut latte made with regular syrup? The key lies in the formulation. The Barista Creations range is designed to withstand dilution with ice and milk, preventing that overly sugary or artificial taste you sometimes get. It also has a subtle vanilla note that rounds out the coconut and prevents it from becoming too one-dimensional. You’ll find thatthe balance is really key. It's about creating a harmonious drink, not just a coconut-flavoured one.

This drink is perfect for those hot summer days when you crave something refreshing but still want that caffeine kick. Imagine yourself sitting on a patio, the sun shining, and you're enjoying a perfectly crafted Coconut Iced Coffee. It’s also surprisingly versatile. While we're demonstrating the standard recipe today – 90g ice, 40ml Coconut Flavour Over Ice Top, 90ml milk – you could experiment with different milk alternatives, like oat milk or almond milk, to further customize the flavour profile. Don't be afraid to play around and find what works best for you!Experimentation is part of the fun.

To recreate this tropical delight at home, it’s remarkably simple: Add 90g of ice cubes into a glass cup, extract 1x 40ml of Coconut Flavour Over Ice or Tropical Coconut Over Ice, pour 90ml of milk into the glass cup, and serve. It’s a quick and easy recipe that yields a consistently delicious result.Refer to individual product labels for allergens.Seriously, give it a try; you won't be disappointed. I’m confident this will become your go-to drink this summer – a little bit of sunshine in a glass!

Method

Step 1 of 4

Add 90g of ice cubes into a glass cup.

Step 2 of 4

Extract 1x 40ml of coffee.

Step 3 of 4

Pour 90ml of milk into the glass cup.

Step 4 of 4

Serve.