CUSTOMER TESTIMONIALS

DISCOVER WHAT OUR CUSTOMERS SAY ABOUT US..

At Nespresso Professional, we believe in the power of authentic experiences. That's why we've gathered unfiltered, unscripted testimonials from our valued hotel, restaurant and office customers. Explore why our customers choose Nespresso Professional

Kerridges Bar and Grill, Corinthia Hotel London

Join Nick Beardshaw, Head Chef at Kerridges Bar and Grill, as he shares their journey of collaboration with Nespresso Professional, highlighting the remarkable coffee consistency and quality. Here he tells us more about the incredible versatility of the Nespresso Aguila 220 machine, accommodating various coffee preferences for their many guests, from flat whites to iced coffees.

The Five Fields Restaurant, London

In this customer testimonial, Marguerite Keogh, Head Chef of The Five Fields restaurant, shares her experience with Nespresso Professional.

She loves the Nespresso Momento & Milk solution for flawlessly delivering their Nespresso Origins coffees and appreciates the company’s commitment to sustainability and growth.

Watch the full video to learn more about the restaurant’s experience with Nespresso Professional.

Sheen Falls Lodge, Ireland

Discover Sheen Falls Lodge, a serene 5-star retreat nestled in the heart of Ireland's scenic beauty, where luxury meets the perfect coffee experience. In this testimonial Scott Andrews, Hotel Manager shares how Nespresso coffee enhances the impeccable hospitality of Sheen Falls Lodge throughout their hotel.

They use the Nespresso Momento Coffee & Coffee machine, which provides a high-quality coffee experience for their guests. Nespresso's commitment to sustainability is also important to the hotel.

Theatre cafe diner, London

Discover the iconic Theatre Cafe Diner in London, where Tomo McSorley, Singing Team Supervisor, shares his insights on why Nespresso Professional is their preferred coffee partner.

Learn more about how the Nespresso Momento Coffee & Coffee solution consistently elevates their guests' coffee experience.

Watch the video to hear more about the Cafe's experience with Nespresso Professional.

Kerridges Bar and Grill, Corinthia Hotel London

Join Nick Beardshaw, Head Chef at Kerridges Bar and Grill, as he shares their journey of collaboration with Nespresso Professional, highlighting the remarkable coffee consistency and quality. Here he tells us more about the incredible versatility of the Nespresso Aguila 220 machine, accommodating various coffee preferences for their many guests, from flat whites to iced coffees.

The Five Fields Restaurant, London

In this customer testimonial, Marguerite Keogh, Head Chef of The Five Fields restaurant, shares her experience with Nespresso Professional.

She loves the Nespresso Momento & Milk solution for flawlessly delivering their Nespresso Origins coffees and appreciates the company’s commitment to sustainability and growth.

Watch the full video to learn more about the restaurant’s experience with Nespresso Professional.

Sheen Falls Lodge, Ireland

Discover Sheen Falls Lodge, a serene 5-star retreat nestled in the heart of Ireland's scenic beauty, where luxury meets the perfect coffee experience. In this testimonial Scott Andrews, Hotel Manager shares how Nespresso coffee enhances the impeccable hospitality of Sheen Falls Lodge throughout their hotel.

They use the Nespresso Momento Coffee & Coffee machine, which provides a high-quality coffee experience for their guests. Nespresso's commitment to sustainability is also important to the hotel.

Theatre cafe diner, London

Discover the iconic Theatre Cafe Diner in London, where Tomo McSorley, Singing Team Supervisor, shares his insights on why Nespresso Professional is their preferred coffee partner.

Learn more about how the Nespresso Momento Coffee & Coffee solution consistently elevates their guests' coffee experience.

Watch the video to hear more about the Cafe's experience with Nespresso Professional.

The Pompadour, Edinburgh

Dean Banks, Chef Patron of The Pompadour restaurant and the Dean Banks Group, shares why they work with Nespresso Professional across their restaurants. ​

They appreciate the consistency of the coffee that Nespresso provides, which is important for their business and also value Nespresso's sustainability program.

Watch the video now to hear more about Dean's experience with Nespresso Professional.

Tottington Manor, West Sussex

Helen Pomery, Managing Director of Tottington Manor, shares how and why they started working with Nespresso Professional as their coffee partner. They were impressed by the quality of coffee they saw at local high-profile Michelin-starred restaurants using Nespresso.

They chose the Nespresso Aguila 220 machine as it delivers high quality coffee, is easy to maintain, reliable, and allows their team to multi-task.

Watch the video now to hear more about Tottington Manor’s experience with Nespresso Professional. ​

Tinwood Estate, West Sussex

Marisja van Nieuwkerk , Marketing Manager at Tinwood Estate, shares their experience working with Nespresso Professional. When they opened their vineyard kitchen and started offering coffee and cake mornings, they needed a high-quality, easy-to-use coffee machine.

They chose the Nespresso Momento & Milk solution for its barista-quality coffee with just one touch of a button. They also appreciated that Nespresso is a company that cares about sustainability and recyclability.

Watch the video now to hear more about their experience with Nespresso Professional.

Killarney Hotels Collection, Ireland

Michael Brennan, Managing Director of Killarney Hotels in County Kerry, Ireland, shares why they chose Nespresso Professional across their three hotels. ​

They appreciate the ease of use and simplicity of the machines, which provide a high-quality coffee experience. They also value Nespresso's sustainability program. ​

Watch the video now to hear more about their experience with Nespresso Professional.

The Pompadour, Edinburgh

Dean Banks, Chef Patron of The Pompadour restaurant and the Dean Banks Group, shares why they work with Nespresso Professional across their restaurants. ​

They appreciate the consistency of the coffee that Nespresso provides, which is important for their business and also value Nespresso's sustainability program.

Watch the video now to hear more about Dean's experience with Nespresso Professional.

Tottington Manor, West Sussex

Helen Pomery, Managing Director of Tottington Manor, shares how and why they started working with Nespresso Professional as their coffee partner. They were impressed by the quality of coffee they saw at local high-profile Michelin-starred restaurants using Nespresso.

They chose the Nespresso Aguila 220 machine as it delivers high quality coffee, is easy to maintain, reliable, and allows their team to multi-task.

Watch the video now to hear more about Tottington Manor’s experience with Nespresso Professional. ​

Tinwood Estate, West Sussex

Marisja van Nieuwkerk , Marketing Manager at Tinwood Estate, shares their experience working with Nespresso Professional. When they opened their vineyard kitchen and started offering coffee and cake mornings, they needed a high-quality, easy-to-use coffee machine.

They chose the Nespresso Momento & Milk solution for its barista-quality coffee with just one touch of a button. They also appreciated that Nespresso is a company that cares about sustainability and recyclability.

Watch the video now to hear more about their experience with Nespresso Professional.

Killarney Hotels Collection, Ireland

Michael Brennan, Managing Director of Killarney Hotels in County Kerry, Ireland, shares why they chose Nespresso Professional across their three hotels. ​

They appreciate the ease of use and simplicity of the machines, which provide a high-quality coffee experience. They also value Nespresso's sustainability program. ​

Watch the video now to hear more about their experience with Nespresso Professional.

Commitment Counts

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DISCOVER OUR COFFEE SOLUTIONS ADAPTED TO PROFESSIONALS

A favourite for everyone

With over 15 different coffee flavours, your employees can always find their personal favourite. For each taste, there is a perfect capsule: mild or intense, big or small, with or without milk and even hot or cold.

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A world of services

From advising you on your coffee selection, assistance for your machine, to convenient delivery. Nespresso offers a complete range of dedicated services.

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Sustainability

Sustainability and quality are a match made in heaven. Sustainability leads to quality. That’s why work the way we do throughout our entire supply chain. Nespresso commits to become actor of a sustainable coffee economy, from coffee production to capsules recycling.

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